This place is always huge portions, great home style greasy-spoon diner food. I always have to request a box! Highly recommend the eggs Benedict or Reubens. Their bar area is nice and dark, mellow crowd, good music. I was super sad this was the first year they didn't have their traditional st patrick's day corned beef and cabbage since their longtime lead cook passed away (RIP GREG). Friendly staff makes you feel like you've been coming here for years.

I've driven past this place for years and finally decided to give this place a try. The decor is a blast from the past and brought back nostalgic memories of what dinners used to be. I was greeted promptly and had my beverage within seconds from a friendly server. The selection of breakfast menu items was plentiful and I wanted to try all of them. I decided on the meat lovers omelet. The omelet was almost too big to eat, but Im no quite, I finished it! The hash browns were good but could of been a little more crispy but definitely not a deal breaker. I will definitely be back. Their prices are fare and the service was top notch.

The staff here are so sweet and have the best customer service. So much experience and attention to detail. Portions are large and super filling. Would come back! They have a variety of options and all seem super tasty.

Great old diner vibe, very relaxing. Good service & the scrambled eggs and ice tea were awesome!

Food was great. Place is a cozy dinner and excellent and friendly staff. The Prime Rib was very tasty, and they've also got dinner lunch and breakfast all day

The food is great, old school diner. Karaoke Is fun with lots of drink options Come on in and give it a try Thursdays and Saturdays 8pm to Midnight

If you like the way the world is headed, don't come here. Things at Shay's are the way "it used to be." It still has a choice of sitting in the classic American diner setting, or sneaking into the lounge. Regardless, the waitress will call you 'sweetie' and gladly serve you a stiff coffee, or something stronger if you're of that persuasion. Shay's is a genuine "local" watering hole. Whether you sit out at the counter or back in the bar, if you strike up a conversation you're likely to meet your local blue collar worker or their spouse. Painters, sailors, machinists, fishermen and truck drivers are fixtures here. Don't be surprised in the mornings when they all argue over how much the showcase is worth on the Price Is Right. If you're lucky, you'll run into the 'Mayor of Shoreline' or Greg, the charismatic chef who's been working here for more than 40 years. If you're REALLY lucky he'll even tell you how he lost his hand... but that's not likely. You only live once, so have the biscuits and gravy, or a world famous mashed potato omelette. Their BLT is better than most and the turkey bacon croissant comes with thick pieces of white meat, not any damned sissy sliced deli meat. You'll tip well because they treat you well... and you'll be remembered next time. See you there.

In the past few days, I've had a hankering for indie old school diner type spots. I have recently stopped at 65th Street Cafe & Restaurant in Seattle and Shari's in Shoreline. Third stop was yesterday's dinner with The Homie at Shay's Restaurant and Lounge (11/11/22). Again, despite being a Shoreline resident since March 2002, this was my first visit. It has been around since 1983 and under current ownership since 1992. Longevity and flying under the radar as a mainstay along Hwy 99/Aurora. Crowded private parking lot out front shared with a Korean grill spot and hair salon, but I was able to find a spot by the main entrance. Upon entering, we chose a corner two top. There were various table configurations and counter seating in the main dining room. There's also an adjacent bar/lounge. A good sign was that there were regulars enjoying their meals and each other's lively company. We were warmly greeted, handed menus, flatware, napkins, ice water, and told of the evening's soup: clam chowder but there's also some chili available. Yes, the interior is dated, popcorn ceiling, but with homey, humorous decor. Thankfully, the initial odd scent dissipated. I had a ravenous appetite since my last meal was nine hours ago. There was a nice variety available for breakfast, lunch, dinner, and dessert...just about everything looked appealing. Also, there's a senior menu for 55-plus for additional savings. Breakfast served anytime, but switch over from lunch to dinner happens at 4pm. Again, my phone was having issues so I was not able to take current photos of the interior and menu pages. The lone entree photo taken was provided by The Homie. We both started with cups of clam chowder with saltines. Clam chowder was hearty, creamy, and full of flavor. The Homie ordered the Chicken Fried Steak topped with sausage gravy, mashed potatoes, and daily veggie side. In addition, a chocolate shake that came with the metal container it was hand mixed in. I opted for the Friday Prime Rib special ($27.95, 8 ounces, medium rare with horseradish and au jus) with a baked potato (w/bacon, green onions and butter) and daily veggie side. Prime Rib is also available at 10 oz and 16 oz, but at market price. This is was reminiscent of Wedgwood Broiler's (another OG in Seattle) prime rib, but Shay's version was much more flavorful. I was a happy camper with the tasty daily veggies - I ate and poached all the broccoli and yellow zucchini. I left behind the onions and cauliflower though. Traded protein bites, but gave a sizable portion of prime rib to The Homie to feast on. I really enjoyed how delicious and tender the prime rib was. Both the prime rib and au jus was on point and not overly salty. Food provided was very generous. I had to box up my entire baked potato and fixings. The Homie had to box up some of his chicken fried steak and mashed potatoes. A truly satisfying meal, great service, and yet again my bad for not detouring much sooner. Face palm, over 20.5 years later! Shoreline has a handful of indie gems, but definitely enjoyed the OG Shay's Restaurant and Lounge. I look forward to future visits to check out additional menu items.

This is a true dive but has been here for decades! I have some since I was in diapers. 3rd generation. Great staff that have been here since I was young. I like their food. I have gotten hash browns which are great and even their prime rib dinner on Fridays. (see picture). Parking can be tricky but for those who don't know, there is a gravel lot on the hill behind shays with stairs into the restaurant. As for drinks, They come stiff and affordable. The regulars are also friendly. Typically an older crowd comes here but I think it's great for all ages.